The Loft Restaurant
Bridge of Tilt
Set in the rolling hills of the Cairngorms National Park only 2 miles from the A9, a warm welcome and a great dining experience await from Adrian, Nicoletta and the team.
We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients.
We believe that every customer deserves tasty food no matter what dietary restrictions they may have.
Our chefs can often substitute or modify ingredients in existing dishes to accommodate the needs of those guests with common food alergies such as gluten, wheat, lactose or dairy.
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.